INGREDIENTS
5 shrimps, large
1 avocado
½ yellow pepper
½ red pepper
1 shallot, small
50 g red cabbage
½ lime
To taste:
Meera’s Marinade
Meera’s Avocado-Basilikum-Pesto
Meera’s Grill- & Sandwich Sauce
Meera’s Chili-Tomaten Sauce
(scharf oder mild)
Preparation
Peel and devein the shrimp and cut in half lengthwise at the head end (approx. 2 cm). Add 1 tbsp Meera’s marinade and leave covered for at least 1 hour (preferably overnight in the fridge). Prepare serving bowl with 1 tablespoon each of Meera’s pesto and Meera’s sauces. Add finely chopped shallot and stir. Cut the avocado into bite-sized pieces and mix in immediately. Cut the peppers and red cabbage into strips 2 cm wide and mix in.
Cook the marinated shrimp and pour over half a lime. Mix the avocado, paprika, red cabbage mixture with the prawns, season with sea salt if required and serve. Mmmhhh. So fine!
